Cheesecake is one of the most popular desserts around, and it's easy to understand why. With its creamy texture, rich flavor, and versatility, it's a dessert that everyone can enjoy. Whether you're a novice baker or a pro, making a delicious cheesecake doesn't have to be intimidating. Here's your ultimate guide to making the perfect cheesecake from Food Network.
Ingredients for Cheesecake
When it comes to making a cheesecake, you want to start with the best ingredients you can find. Use full-fat cream cheese and full-fat Greek yogurt for the creamiest texture and flavor. You'll also need sugar, eggs, sour cream, and vanilla extract. For the crust, you'll need graham crackers, butter, and sugar. Finally, you'll need some topping of your choice, such as fresh fruit, caramel, or chocolate.
Preparing the Crust
The first step in making a cheesecake is to prepare the crust. Start by crushing the graham crackers into fine crumbs. You can do this in a food processor or by placing the crackers in a zip-top bag and rolling over them with a rolling pin. Once the crumbs are fine, add in the melted butter and sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a greased springform pan and bake for 8-10 minutes, or until the crust is lightly golden.
Making the Filling
Once the crust is ready, it's time to make the filling. Start by beating the cream cheese and sugar together until light and fluffy. Add in the eggs one at a time, beating after each addition. Then add in the sour cream, yogurt, and vanilla extract and mix until combined. Pour the filling into the prepared crust and bake for 45-50 minutes, or until the center is almost set.
Chilling and Topping
Once the cheesecake is done baking, let it cool completely before adding any toppings. Place it in the refrigerator overnight to let it chill. When you're ready to serve, add your desired topping and enjoy!
Frequently Asked Questions
What Kind of Cheese Is Used In Cheesecake?
The most common kind of cheese used in cheesecake is cream cheese. You can also use mascarpone, ricotta, or Neufchatel cheese.
Can Cheesecake Be Frozen?
Yes, cheesecake can be frozen. Allow the cheesecake to cool completely before wrapping it tightly in plastic wrap and then placing it in an airtight container. It will keep in the freezer for up to 3 months.
How Long Does Cheesecake Last?
If stored properly, cheesecake will last up to 5 days in the refrigerator. Be sure to store it in an airtight container or wrap it tightly in plastic wrap.
What Is The Best Way To Cut Cheesecake?
The best way to cut cheesecake is with a sharp knife that has been dipped in hot water. To make clean slices, dip the knife in hot water between each cut.
Can Cheesecake Be Made Ahead Of Time?
Yes, cheesecake can be made ahead of time and stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
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