Chocolate chip cookies are a classic treat that everyone loves. Whether you’re baking them for a special occasion or just to share with family and friends, they’re sure to be a hit. The good news is that these cookies are easy to make and require only a few simple ingredients. This chocolate chip cookie recipe from Food Network is sure to be a hit in your home.
Ingredients
You will need the following ingredients for this recipe:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semisweet chocolate chips
Instructions
Follow these easy steps to make delicious chocolate chip cookies:
- Preheat oven to 375 degrees F.
- Combine the flour, baking soda, and salt in a small bowl and set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture, mixing well.
- Stir in the chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
These delicious cookies can be served alone or with a glass of cold milk. They can also be topped with ice cream for a decadent treat. Try topping the cookies with peanut butter or cream cheese frosting for an extra special treat.
Storage Tips
These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, they can be frozen in an airtight container for up to three months.
Frequently Asked Questions
How many cookies does this recipe make?
This recipe makes approximately 48 cookies.
Can I use a different type of chocolate chip?
Yes, you can use any type of chocolate chip that you like. Dark chocolate chips, peanut butter chips, or white chocolate chips are all delicious options.
Can I use a different type of sugar?
Yes, you can use either light or dark brown sugar for this recipe.
Can I freeze the cookies?
Yes, the cookies can be frozen in an airtight container for up to three months.
Can I add other ingredients to the cookies?
Yes, you can add chopped nuts, dried fruit, or other ingredients to the cookie dough before baking.
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