Pasta salad is a delicious, colorful, and versatile dish that’s perfect for any occasion. Whether you need a quick lunch or a potluck dish to feed a crowd, Ina Garten’s pasta salad recipes are sure to please. Ina Garten, also known as the Barefoot Contessa, has a wide range of recipes that are sure to be a hit. From classic Italian-style pasta salads to new and exciting flavors, here are some of Ina Garten’s best pasta salad recipes.
Basic Pasta Salad
Ina Garten’s basic pasta salad recipe is a great place to start. It’s simple and easy to make, but also packed with flavor. The combination of vegetables, cheese, and pasta makes for a delicious, balanced dish. To make this recipe, you’ll need bow tie pasta, cherry tomatoes, scallions, black olives, red onion, basil, parsley, Parmesan cheese, olive oil, and red wine vinegar. Cook the pasta according to package instructions, then combine the remaining ingredients in a large bowl. Season with salt and pepper, and mix to combine. Serve chilled.
Greek-Style Pasta Salad
This Greek-style pasta salad is a great way to add some Mediterranean flair to your meal. It’s made with orzo pasta, cucumber, red onion, Kalamata olives, Feta cheese, oregano, olive oil, red wine vinegar, and garlic. Cook the orzo according to package instructions, then combine the remaining ingredients in a large bowl. Season with salt and pepper, and mix to combine. Serve chilled.
Italian-Style Pasta Salad
This Italian-style pasta salad is a classic. It’s made with rotini pasta, roasted red peppers, artichoke hearts, red onions, Parmesan cheese, olive oil, red wine vinegar, and oregano. Cook the pasta according to package instructions, then combine the remaining ingredients in a large bowl. Season with salt and pepper, and mix to combine. Serve chilled.
Asian-Style Pasta Salad
This Asian-inspired pasta salad is a great way to add some international flavor to your meal. It’s made with udon noodles, cucumber, snow peas, carrots, scallions, sesame oil, soy sauce, rice vinegar, and garlic. Cook the noodles according to package instructions, then combine the remaining ingredients in a large bowl. Season with salt and pepper, and mix to combine. Serve chilled.
Southwestern-Style Pasta Salad
This Southwestern-style pasta salad is perfect for a summer barbecue. It’s made with rotini pasta, black beans, corn, red onion, cilantro, jalapeno, olive oil, lime juice, and chili powder. Cook the pasta according to package instructions, then combine the remaining ingredients in a large bowl. Season with salt and pepper, and mix to combine. Serve chilled.
Frequently Asked Questions
What is the best way to store pasta salad?
Pasta salad should be stored in an airtight container in the refrigerator. It will keep for up to 3 days.
Can I make pasta salad ahead of time?
Yes, pasta salad can be made ahead of time. It’s best to make it the day before you plan to serve it, so the flavors have time to develop. Be sure to store it in an airtight container in the refrigerator.
Can I freeze pasta salad?
No, it’s not recommended to freeze pasta salad. The texture and flavor of the pasta will be compromised once it’s thawed.
What can I serve with pasta salad?
Pasta salad is a great side dish for grilled meats and fish. It’s also delicious with a simple green salad or a bowl of soup.
Is pasta salad healthy?
Yes, pasta salad can be a healthy part of your diet. Choose whole wheat pasta and add plenty of vegetables to increase the nutritional value of the dish.
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