Nothing says summer like a light and refreshing pasta salad. This tomato feta pasta salad is the perfect dish for potlucks, BBQs, and summer picnics. It’s got a great combination of flavors and textures, and it’s a breeze to make. This easy recipe is sure to be a hit with everyone!
Ingredients
For this tomato feta pasta salad, you’ll need the following ingredients:
- 1 pound of elbow macaroni
- 1/3 cup of feta cheese, crumbled
- 2 cups of cherry tomatoes, halved
- 1/2 cup of red onion, diced
- 1/3 cup of kalamata olives, pitted and halved
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of oregano
- Salt and pepper, to taste
Instructions
To make this delicious tomato feta pasta salad, follow these steps:
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook until al dente, about 7-8 minutes.
- Drain and rinse the pasta with cold water, then let it cool.
- In a large bowl, combine the cooled elbow macaroni, feta cheese, cherry tomatoes, red onion, and kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 1 hour before serving.
- Enjoy!
Variations
This tomato feta pasta salad is incredibly versatile. You can easily customize it to suit your tastes. Here are some ideas for variations:
- Add in some chopped fresh herbs, such as parsley, basil, or chives.
- Swap out the feta cheese for goat cheese.
- Add in some cooked and cooled bacon or ham.
- Swap out the red onion for scallions or shallots.
- Swap out the kalamata olives for green olives.
- Add in some diced bell peppers or cucumbers.
Tips and Tricks
Here are a few tips and tricks to make sure your tomato feta pasta salad turns out perfectly:
- Make sure to use elbow macaroni for this recipe. Other types of pasta won’t hold up as well to the dressing.
- Make sure to use freshly grated Parmesan cheese for the best flavor.
- This salad tastes best when it’s served chilled, so make sure to let it chill in the fridge for at least an hour before serving.
- This salad can be made ahead of time and stored in the fridge for up to 3 days.
- If you’re taking this dish to a potluck or picnic, it’s best to assemble it right before you leave.
Frequently Asked Questions
What kind of pasta should I use for this recipe?
It’s best to use elbow macaroni for this recipe. Other types of pasta won’t hold up as well to the dressing.
Can I make this recipe ahead of time?
Yes, this salad can be made ahead of time and stored in the fridge for up to 3 days.
What is the best way to store this salad?
This salad should be stored in an airtight container in the fridge for up to 3 days.
Can I freeze this salad?
No, it’s not recommended to freeze this salad as the texture of the pasta will be compromised.
What are some variations I can make to this recipe?
This tomato feta pasta salad is incredibly versatile. You can easily customize it to suit your tastes. Try adding in some chopped fresh herbs, such as parsley, basil, or chives; swapping out the feta cheese for goat cheese; adding in some cooked and cooled bacon or ham; swapping out the red onion for scallions or shallots; swapping out the kalamata olives for green olives; or adding in some diced bell peppers or cucumbers.
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